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발효식품과 장내미생물

논문투고시스템
  • 논문투고소개

논문투고소개

Instructions for Authors

I. SCOPE OF THE JOURNAL

Journal of Clinical Fermentation is an journal open to papers of merit dealing with all phases of experimental Fermentation technology. Each manuscript submitted to Journal of Clinical Fermentation must be an original research report that has not been submitted elsewhere, other than as an abstract of an oral or poster presentation.Manuscript in one of the following catagories will be considered for publication.
Categories:
Fermentation technology
Biochemistry
Developmental biology
Ecology
Genetics
Molecular biology
Systematics

II. HOW TO SUBMIT A MANUSCRIPTL

Manuscript should be submitted Manuscript should be submitted to https://accesson.kisti.re.kr/main/main.do
Authors should submit article files that are less than 10 Megs total. Although most of the widely used formats (e.g., JPEG) are acceptable, TIFF and EPS formats are preferred for figures.

The Journal accepts the following categories of papers;

1.
General papers
There is no fixed limit on the length of full research articles but a concise presentation is encouraged.
2.
Reviews
Authors who wish to submit a review should contact Editor-in-Chief.
3.
Short Communications
A short communication is for a concise but independent report representing significant contribution to fermentation science.

* The journal is published Quarterly (4 issues per year).